Food safety evaluation of commercialize fermented vegetables
This research is conducted to study the food safety evaluation which is related to quality control of a food product. Five different types of pickles is randomly chosen for this study, which are ginger pickles, chilly pickles, garlic pickles, mint pickles and coriander pickles. Three types of analys...
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5779/ |
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