Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens
This study aims to screen the antibacterial activity of lactic acid bacteria (LAB) isolated from home-made fermented vegetables against common food borne pathogens. The antagonistic properties of these isolates against Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica and Bacillus cer...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/11359/1/fermented_antibacterial.pdf http://eprints.um.edu.my/11359/ |
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