In vitro antimicrobial activity of stokes purple and johorean blue sweet potatoes (Ipamoea Batatas (L.)) extracts

Ipomoea batatas or sweet potato is the plant that are commonly consumed by the people around the world. However, people only consume the Ipomoea batatas as their food without knowing that the Ipomoea batatas does have many benefit such as antimicrobial, anti-fungi, antioxidant and anti-inflammatory...

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Bibliographic Details
Main Author: Musril, Nuraini
Format: Undergraduate Final Project Report
Published: 2018
Online Access:http://discol.umk.edu.my/id/eprint/5061/
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