Physical properties of tapioca starch-based film indicators with anthocyanin extract from purple sweet potato (Ipomoea batatas L.) and response to pH changes
Intelligent packaging comes in the form of interactive film indicator using a natural pigment compound sensitive to pH changes. The development of intelligent packaging as an indicator film by utilizing natural pigment compounds that are related to pH change and food safety is motivated by increased...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22788/1/SEN%206.pdf http://journalarticle.ukm.my/22788/ https://www.ukm.my/jsm/english_journals/vol52num6_2023/contentsVol52num6_2023.html |
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