In vitro antimicrobial activity of stokes purple and johorean blue sweet potatoes (Ipamoea Batatas (L.)) extracts
Ipomoea batatas or sweet potato is the plant that are commonly consumed by the people around the world. However, people only consume the Ipomoea batatas as their food without knowing that the Ipomoea batatas does have many benefit such as antimicrobial, anti-fungi, antioxidant and anti-inflammatory...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2018
|
| Online Access: | http://discol.umk.edu.my/id/eprint/5061/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!