Comparative in-vitro antioxidant potential of various sweet potato extracts (Stokes Purple and Johorean Blue)
Sweet Potato (Ipomoea Batatas) is known to have an antioxidant potential. In the present study, two variety of sweet potato was chosen to study their antioxidant potential which is Stokes Purple and Johorean Blue. The sample experiment was prepared using soxhalation method with different solvent and...
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| Format: | Undergraduate Final Project Report |
| Published: |
2018
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| Online Access: | http://discol.umk.edu.my/id/eprint/5023/ |
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