Sweet potato (Ipomoea batatas l.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats

• Main Authors: Mahfudh, Nurkhasanah, Sulistyani, Nanik, Khoirot, Asilah Fatihatul, Tsanawiyah Indah Safira, Othman, Fezah, Zakaria, Zainul Amiruddin
• Format: Article
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/103384/; http://www.ukm.my/jsm/english_journals/vol51num9_2022/contentsVol51num9_2022.html

Consumption of high-fat foods can induce the formation of free radicals and trigger oxidative stress. The leave of sweet potato (Ipomoea batatas L.) has been reported to be a potent antioxidant in vitro. This study investigates the effect of ethanol extract of purple sweet potato leaves on the end...