Factors that determine the intention of tourists visit gastronomy tourism in Kelantan
In recent decades, gastronomy tourism has become a popular area for tourists and host countries, so gastronomy is becoming one of the most critical factors for tourists in travel destinations. Gastronomy tourism has been listed under special-interest tourism at present. This research aims to investi...
Saved in:
Main Authors: | Teoh Keat Yung, Woo Wai Yee, Nurul Alisa Ali Akbar, Parantaman Arumugam |
---|---|
Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2021
|
Online Access: | http://discol.umk.edu.my/id/eprint/3852/1/GROUP%20T54.pdf http://discol.umk.edu.my/id/eprint/3852/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Factors that determine the intention to travel for gastronomy tourism among university student in Kelantan
by: Maheen Neekan Ali Neekan, et al.
Published: (2016) -
Gastronomy as a tourism resource: Profile of the Chinese tourist in Malaysia
by: Tan, Tee Wui, et al.
Published: (2018) -
Re-visiting community-based tourism intention in kelantan, malaysia: insights for tourists
by: Siti Nurliana Mat Jaffar, et al.
Published: (2022) -
The determine factor on satisfaction among tourist Visiting sustainable heritage tourism development in Kelantan
by: Iza Shahfika Ibrahim, et al.
Published: (2023) -
Gastronomy, Tourism, and the Soft Power of Malaysia
by: Hussin, Hanafi
Published: (2018)