Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE
This study aimed to investigate the changes in the proteome of bitter gourd prior to and after subjecting to boiling and microwaving. A comparative analysis of the proteome profiles of raw and thermally treated bitter gourds was performed using 2D-DIGE. The protein content and number of protein spot...
Saved in:
Main Authors: | Ng, Z.X., Chua, K.H., Kuppusamy, U.R. |
---|---|
Format: | Article |
Published: |
Elsevier
2013
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/8566/ http://www.ncbi.nlm.nih.gov/pubmed/24262540 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of GABA Application on the Growth and Yield of Bitter
Gourd (Momordica charantia)
by: Md. Ashrafuzzaman,, et al.
Published: (2010) -
Antioxidant and hypoglycaemic effects of local bitter gourd fruit (Momordica charantia)
by: Tan, Ee Shian, et al.
Published: (2015) -
Heavy metals in bitter gourd (Momordica charantia): human health risk assessment
by: Yap, Chee Kong, et al.
Published: (2019) -
Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink
by: Chern, Pei Ern
Published: (2017) -
Combining ability analysis in bitter gourd (Momordica charantia L.) for potential quality improvement
by: B. C. Kundu, et al.
Published: (2022)