The decolorization of treated palm oil mill effluent (TPOME) by using bitter gourd ( Momordica Charantia) peroxide enzyme / Noni Syazlina Ab.Ghani

• Main Author: Ab.Ghani, Noni Syazlina
• Format: Student Project
• Language: English
• Published: Faculty of Applied Sciences 2009
• Subjects: Fuel; Oils, fats, and waxes; Palm oil
• Online Access: http://ir.uitm.edu.my/id/eprint/23128/1/PPb_NONI%20SYAZLINA%20AB.%20GHANI%20AS%2009_5.pdf; http://ir.uitm.edu.my/id/eprint/23128/

Palm oil is one of the two most important vegetable oils in the world's oil and fats market. The extraction and purification processes also generate substantial volume of palm oil mill effluent (POME). The environmental impacts of POME cannot be over emphasized; hence the need for treatment mea...