Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink
The bitter gourd, Momordica charantia L. (MC), is used to prepare a ready-to-serve (RTS) drink. The objective is to evaluate the sensory characteristics of the drink according to consumer acceptability and to investigate its microbial shelf life when prepared using untreated and boiled water...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Open Science Publishers
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74961/1/Microbial%20shelf%20life%20quality%20assessment%20of%20a%20sensory%20evaluated.pdf http://psasir.upm.edu.my/id/eprint/74961/ http://www.jabonline.in/abstract.php?article_id=274 |
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