Screening of Low Bitterness Bitter Gourd (Momordica charantia) Parental Lines based on Low Calcium Contents and Other Morpho-physio and Nutritional Attributes
The bitter taste of Momordica charantia due to its high level of calcium content limits people from consuming it, although it has enough various beneficial nutrients. Parental line evaluation is prerequisite for any desired improvement activities through breeding. In this regard M. charantia parenta...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/26641/1/Screening%20of%20Low%20Bitterness%20Bitter%20Gourd%20%28Momordica%20charantia%29%20Parental%20Lines%20based%20on%20Low%20Calcium%20Contents%20and%20Other%20Morpho-physio%20and%20Nutritional%20Attributes.pdf https://eprints.ums.edu.my/id/eprint/26641/2/Screening%20of%20Low%20Bitterness%20Bitter%20Gourd%20%28Momordica%20charantia%29%20Parental%20Lines%20based%20on%20Low%20Calcium%20Contents%20and%20Other%20Morpho-physio%20and%20Nutritional%20Attributes1.pdf https://eprints.ums.edu.my/id/eprint/26641/ http://dx.doi.org/10.37231/jab.2020.11.2.221 |
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https://eprints.ums.edu.my/id/eprint/26641/1/Screening%20of%20Low%20Bitterness%20Bitter%20Gourd%20%28Momordica%20charantia%29%20Parental%20Lines%20based%20on%20Low%20Calcium%20Contents%20and%20Other%20Morpho-physio%20and%20Nutritional%20Attributes.pdfhttps://eprints.ums.edu.my/id/eprint/26641/2/Screening%20of%20Low%20Bitterness%20Bitter%20Gourd%20%28Momordica%20charantia%29%20Parental%20Lines%20based%20on%20Low%20Calcium%20Contents%20and%20Other%20Morpho-physio%20and%20Nutritional%20Attributes1.pdf
https://eprints.ums.edu.my/id/eprint/26641/
http://dx.doi.org/10.37231/jab.2020.11.2.221