Phytochemical screening and antibacterial activity of Momordica charantia L. var charantia and Momordica charantia L. var abbreviate Seringe against food borne pathogens on raw fish / Nurfitri Harman

• Main Author: Harman, Nurfitri
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Growth. Development. Including pattern formation; Nutrition. Plant food. Assimilation of nitrogen, etc.; Pharmacognosy. Pharmaceutical substances (Plant, animal, and inorganic)
• Online Access: http://ir.uitm.edu.my/id/eprint/47712/1/47712.pdf; http://ir.uitm.edu.my/id/eprint/47712/

Momordica charantia is a bitter fruit that comes in variety of shapes and sizes and claimed to possess an antibacterial effect. The aim of this study was to determine the phytochemicals content and antibacterial activity of Momordica charantia L. var charantia (MC) and Momordica charantia L. var...