Effect of unsaturation on the stability Of C 18 polyunsaturated fatty acids vesicles suspension in aqueous solution
Degree of unsaturation in fatty acid molecules plays an important role in the formation of vesicles. Vesicle formation from C 18 fatty acids with different amount of double bonds such as oleic acid, linoleic acid and linolenic acid with the incorporation of 1,2-dipalmitoyl-sn-glycerol-3- phosphoetha...
Saved in:
Main Authors: | Teo, Y.Y., Zain, Sharifuddin Md, Low, K.H., Misran, M. |
---|---|
Format: | Article |
Published: |
2011
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/6074/ http://www.scopus.com/inward/record.url?eid=2-s2.0-78951489108&partnerID=40&md5=e4c87e5249eefba3ca207929b762595f |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of unsaturation on the stability of C-18 polyunsaturated fatty acids vesicles suspension in aqueous solution
by: Teo, Yin Yin, et al.
Published: (2011) -
Effect of pH on physicochemical properties and encapsulation efficiency of PEGylated linolenic acid vesicles
by: Teo, Y.Y., et al.
Published: (2012) -
Vesicles in fatty acid salt-fatty acid stabilized o/w emulsion - emulsion structure and rheology
by: Niraula, B.B., et al.
Published: (2004) -
Interaction between C18 fatty acids and DOPE PEG2000 in Langmuir monolayers: effect of degree of unsaturation
by: Gew, Lai Ti *, et al.
Published: (2017) -
The kinetics and mechanism of micelle-vesicle transitions in aqueous solution
by: Farquhar, K.D., et al.
Published: (1996)