Polyunsaturated fatty acids in marine bacteria and strategies to enhance their production

• Main Authors: Moi, Ibrahim Musa, Thean, Adam Chor Leow, Mohamad Ali, Mohd Shukuri, Raja Abd Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Sabri, Suriana
• Format: Article
• Language: English
• Published: Springer 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73555/1/Polyunsaturated%20fatty%20acids%20in%20marine%20bacteria%20and%20strategies%20to%20enhance%20their%20production.pdf; http://psasir.upm.edu.my/id/eprint/73555/; https://pubmed.ncbi.nlm.nih.gov/29749565/

Polyunsaturated fatty acids (PUFAs) play an important role in human diet. Despite the wide-ranging importance and benefits from heart health to brain functions, humans and mammals cannot synthesize PUFAs de novo. The primary sources of PUFA are fish and plants. Due to the increasing concerns associa...