Effect of unsaturation on the stability Of C 18 polyunsaturated fatty acids vesicles suspension in aqueous solution
Degree of unsaturation in fatty acid molecules plays an important role in the formation of vesicles. Vesicle formation from C 18 fatty acids with different amount of double bonds such as oleic acid, linoleic acid and linolenic acid with the incorporation of 1,2-dipalmitoyl-sn-glycerol-3- phosphoetha...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/6074/ http://www.scopus.com/inward/record.url?eid=2-s2.0-78951489108&partnerID=40&md5=e4c87e5249eefba3ca207929b762595f |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|