Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction
The polyunsaturated fatty acids (PUFA)-rich fish oil fractionated from tuna head using supercritical carbon dioxide (SC-CO2) were stored at 4°C and –18°C for 60 days to study the storage stability. The changes in fatty acids, iodine value (IV), peroxide value (PV), acid value (AV), and saponificatio...
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Main Authors: | , , , , , |
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Format: | Article |
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Taylor & Francis
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/35477/ http://www.tandfonline.com/doi/abs/10.1080/19476337.2013.811296 |
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