Effect of unsaturation on the stability of C-18 polyunsaturated fatty acids vesicles suspension in aqueous solution
Degree of unsaturation in fatty acid molecules plays an important role in the formation of vesicles. Vesicle formation from C 18 fatty acids with different amount of double bonds such as oleic acid, linoleic acid and linolenic acid with the incorporation of 1,2-dipalmitoyl-sn-glycerol-3- phosphoetha...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Chemical Society
2011
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/6844/1/Effect_of_Unsaturation_on_the_Stability_of_C-18_Polyunsaturated_Fatty_Acids_Vesicles_Suspension_in_Aqueous_Solution.pdf http://eprints.um.edu.my/6844/ http://journal.kcsnet.or.kr/main/j_search/j_abstract_view.htm?code=B110109&qpage=j_search&spage=b_bkcs&dpage=ar |
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http://eprints.um.edu.my/6844/1/Effect_of_Unsaturation_on_the_Stability_of_C-18_Polyunsaturated_Fatty_Acids_Vesicles_Suspension_in_Aqueous_Solution.pdfhttp://eprints.um.edu.my/6844/
http://journal.kcsnet.or.kr/main/j_search/j_abstract_view.htm?code=B110109&qpage=j_search&spage=b_bkcs&dpage=ar