Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...
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Main Authors: | Akanda, Md Jahurul Haque, Sarker, Md Zaidul Islam, Ferdosh, Sahena, Sharifudin, M.S., Norulaini, Nik Ab Rahman Nik, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Omar, Abdul K. Mohd |
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Format: | Article |
Published: |
Universiti Putra Malaysia
2018
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Online Access: | http://eprints.um.edu.my/21766/ http://www.ifrj.upm.edu.my/25%20(01)%202018/(18).pdf |
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