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Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.

The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical fluid extraction (SFE) at 20–35 MPa and 45–75 °C and by the Soxhlet method for comparison. The oil yield increased with pressure and temperature and the highest yiel...

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Bibliographic Details
Main Authors: Ferdosh, Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini
Format: Article
Language:English
English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14682/1/Extraction%20of%20fish%20oil%20from%20the%20skin%20of%20Indian%20mackerel%20using%20supercritical%20fluids.pdf
http://psasir.upm.edu.my/id/eprint/14682/
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http://psasir.upm.edu.my/id/eprint/14682/1/Extraction%20of%20fish%20oil%20from%20the%20skin%20of%20Indian%20mackerel%20using%20supercritical%20fluids.pdf
http://psasir.upm.edu.my/id/eprint/14682/

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