Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]

The service quality of a Quick-Service Restaurant (QSR) highly influences and affects the significance of online customer review since customers’ impression and perception of the QSR is based on the service quality of the restaurant. Thus, the purpose of this study is to examine the relationship of...

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Main Authors: Norazha, Nadiah Sarah, Mohd Faisol, Nur Farah, Mat Baki, Raiyan Najmi, Mohi, Zurinawati
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/68343/1/68343.pdf
https://ir.uitm.edu.my/id/eprint/68343/
https://www.jthca.org/
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spelling my.uitm.ir.683432022-10-19T03:58:17Z https://ir.uitm.edu.my/id/eprint/68343/ Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.] Norazha, Nadiah Sarah Mohd Faisol, Nur Farah Mat Baki, Raiyan Najmi Mohi, Zurinawati Customer services. Customer relations Hospitality industry. Hotels, clubs, restaurants, etc. Food service The service quality of a Quick-Service Restaurant (QSR) highly influences and affects the significance of online customer review since customers’ impression and perception of the QSR is based on the service quality of the restaurant. Thus, the purpose of this study is to examine the relationship of QSR’s Service Quality Dimensions (i.e., Employee Skills, Restaurant Ambiance, Food Quality, Restaurant Cleanliness, and Waiting Time) towards Customer Online Review. This study is based on data from the questionnaire on QSR’s customers regarding QSR’s Service Quality Dimensions towards online customer reviews. This study’s target population is the customers of QSR who had experience purchasing from QSR (i.e., Taco Bell, 4Fingers, and FuelShack) and have experience searching for online customer reviews. The items used to measure the constructs were adapted from previous studies and tailored to the study setting. Four hundred and one completed questionnaires were obtained within two weeks of data collection using google form adopting convenience sampling. The data were analyzed using SPSS to test the five sub-hypotheses. The research suggested that QSR Service Quality Dimensions, i.e., Restaurant Ambiance, Restaurant Cleanliness, and Waiting Time, significantly influence online customer reviews. At the same time, Employee Skills and Food Quality is found to be insignificant. By taking into these considerations, for the future study, it might need to consider adding more dimensions that might be more relevant to the study whenever focusing on QSR’s Service Quality Dimensions towards online customer reviews. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022-06 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/68343/1/68343.pdf Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 97-129. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Customer services. Customer relations
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
spellingShingle Customer services. Customer relations
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Norazha, Nadiah Sarah
Mohd Faisol, Nur Farah
Mat Baki, Raiyan Najmi
Mohi, Zurinawati
Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]
description The service quality of a Quick-Service Restaurant (QSR) highly influences and affects the significance of online customer review since customers’ impression and perception of the QSR is based on the service quality of the restaurant. Thus, the purpose of this study is to examine the relationship of QSR’s Service Quality Dimensions (i.e., Employee Skills, Restaurant Ambiance, Food Quality, Restaurant Cleanliness, and Waiting Time) towards Customer Online Review. This study is based on data from the questionnaire on QSR’s customers regarding QSR’s Service Quality Dimensions towards online customer reviews. This study’s target population is the customers of QSR who had experience purchasing from QSR (i.e., Taco Bell, 4Fingers, and FuelShack) and have experience searching for online customer reviews. The items used to measure the constructs were adapted from previous studies and tailored to the study setting. Four hundred and one completed questionnaires were obtained within two weeks of data collection using google form adopting convenience sampling. The data were analyzed using SPSS to test the five sub-hypotheses. The research suggested that QSR Service Quality Dimensions, i.e., Restaurant Ambiance, Restaurant Cleanliness, and Waiting Time, significantly influence online customer reviews. At the same time, Employee Skills and Food Quality is found to be insignificant. By taking into these considerations, for the future study, it might need to consider adding more dimensions that might be more relevant to the study whenever focusing on QSR’s Service Quality Dimensions towards online customer reviews.
format Article
author Norazha, Nadiah Sarah
Mohd Faisol, Nur Farah
Mat Baki, Raiyan Najmi
Mohi, Zurinawati
author_facet Norazha, Nadiah Sarah
Mohd Faisol, Nur Farah
Mat Baki, Raiyan Najmi
Mohi, Zurinawati
author_sort Norazha, Nadiah Sarah
title Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]
title_short Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]
title_full Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]
title_fullStr Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]
title_full_unstemmed Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]
title_sort influence of quick-service restaurant’s service quality towards customer online review / nadiah sarah norazha ... [et al.]
publisher Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/68343/1/68343.pdf
https://ir.uitm.edu.my/id/eprint/68343/
https://www.jthca.org/
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score 13.209306