Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra
The culinary diversity based on local wisdom in Serang City makes Serang City's unique culinary delights have great potential to be developed as a support for the tourism industry. Culinary tourism is one of the main choices for other types of tourism, such as: cultural tourism, natural tourism...
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Main Author: | Indra, Febryola |
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Format: | Article |
Language: | English |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2021
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/67579/1/67579.pdf https://ir.uitm.edu.my/id/eprint/67579/ https://www.jthca.org/ |
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