Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra

The culinary diversity based on local wisdom in Serang City makes Serang City's unique culinary delights have great potential to be developed as a support for the tourism industry. Culinary tourism is one of the main choices for other types of tourism, such as: cultural tourism, natural tourism...

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Bibliographic Details
Main Author: Indra, Febryola
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/67579/1/67579.pdf
https://ir.uitm.edu.my/id/eprint/67579/
https://www.jthca.org/
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