Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization / Michael Anastasiou

• Main Author: Anastasiou, Michael
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management 2019
• Subjects: Consciousness. Cognition; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/67394/1/67394.pdf; https://ir.uitm.edu.my/id/eprint/67394/; https://www.jthca.org/

The current study examines the workplace issues that affect hospitality and culinary arts educators (HCAEs) in fully utilising personal tacit knowledge gained from their working experience in the industry in a vocational education setting. The purpose of this qualitative case study was to investigat...