Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra

• Main Author: Indra, Febryola
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2021
• Subjects: Travel and the state. Tourism; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/67579/1/67579.pdf; https://ir.uitm.edu.my/id/eprint/67579/; https://www.jthca.org/

The culinary diversity based on local wisdom in Serang City makes Serang City's unique culinary delights have great potential to be developed as a support for the tourism industry. Culinary tourism is one of the main choices for other types of tourism, such as: cultural tourism, natural tourism...