The facilitators and barriers to reduce sugar sweetened beverages intake among overweight females/ Nur Islami Mohd Fahmi Teng and Ahmad Syakirin Sulong
Excessive energy intake and high consumption of sugar sweetened beverages (SSB) was associated with the incidence of obesity. The prevalence was higher among female as compared to male. The aim of this study was to explore the facilitators and barriers to stop consuming SSB and increase the intake o...
Saved in:
Main Authors: | Mohd Fahmi Teng, Nur Islami, Sulong, Ahmad Syakirin |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Health Sciences, Universiti Teknologi MARA
2019
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/54708/1/54708.pdf https://ir.uitm.edu.my/id/eprint/54708/ http://healthscopefsk.com/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza
by: Ahmad Mustaza, Ayeesha
Published: (2008) -
Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob
by: Ku Yaacob, Ku Madihah
Published: (2015) -
Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar
by: Syed Abu Bakar, Syarifah Khadijah
Published: (2021) -
A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari
by: Shaari, Noor Asma
Published: (2021) -
Method validation for quantitative analysis of cholesterol in cooked meat products and optimisation of SC-CO2 extraction of fat and cholesterol from beef floss using response surface methodology / Noor Eliza Mat Radzi
by: Mat Radzi, Noor Eliza
Published: (2021)