(Product of mee sanggul) / Amizanurlaili Abdul Samad ... [et al.]
Component of the food industry is the largest business in Malaysia. Small and Medium Enterprises (SMEs) play an important role in the economic development of a country. It is capable of providing jobs and generating the output based on locally produced ingredients. The success of the Small Medium En...
Saved in:
Main Authors: | Abdul Samad, Amizanurlaili, Kamaruddin, Ermarina, Hashim, Noorul Jamaiyah, Mutapha, Nur Azila, Wan Idris, Wan Nurulhusaini |
---|---|
Format: | Entrepreneurship Project |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/51588/1/51588.pdf https://ir.uitm.edu.my/id/eprint/51588/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
by: Md Sharif, Mohd Shazali
Published: (2018) -
The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
by: Berahim, Norhafizah, et al.
Published: (2017) -
Parents in preparing meal for children: knowledge, attitude and practice / Nurul Falah Hashim ... [et al.]
by: Hashim, Nurul Falah, et al.
Published: (2022) -
Kesedaran pemakanan halal dalam kehidupan beragama / Faridah Mohd Sairi … [et al.]
by: Mohd Sairi, Faridah, et al.
Published: (2017) -
ENT 530 Case Study : Maksu Nasi Ayam Madu / Ainin Sofiya Kamarulzaman ... [et al.]
by: Kamarulzaman, Ainin Sofiya, et al.
Published: (2021)