N.CO.VY Enterprise / Barry Duasin ... [et al.]

• Main Authors: Duasin, Barry, Emaran, Norlela, Masdi, Siti Nasuha, Ambelu, Siti Hijanah, Nanang, Siti Zulikah
• Format: Entrepreneurship Project
• Language: English
• Published: 2010
• Subjects: Food industry and trade. Halal food industry. Certification; Aquaculture; Nutrition. Foods and food supply; Cooking, Malay
• Online Access: https://ir.uitm.edu.my/id/eprint/49757/1/49757.pdf; https://ir.uitm.edu.my/id/eprint/49757/

This business plan is for N.CO.VY Enterprise, a new small business which located at lnanam that emphasis on the trading of anchovies. We chose anchovy as our proposed business because they are used as a main ingredient in cooking of Malay traditional food such as sambal and nasi lemak.