Fundamentals of Entrepreneurship ETR300 : Steamboat Kitchen Choice Of Sarawak / Caroline Akoi… [et al.]
The business plan of Steamboat Kitchen Choice of Sarawak is proposed so that it can be taken by comprehensive manner. This business plan gives us the opportunity to assess on business Steamboat which is it will be the first “Halal” industry in the future after this business being operate. We decided...
Saved in:
Main Authors: | Akoi, Caroline, Gimbom, Gilbert, Deus, Patrica Thadeus, Mujang, Angelyne Melinie, Philip, Harry Larryson |
---|---|
Format: | Entrepreneurship Project |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/38586/1/38586.pdf http://ir.uitm.edu.my/id/eprint/38586/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Luqi Hana Steamboat / Luqmanul Hakim Jamingan ... [et al.]
by: Jamingan, Luqmanul Hakim, et al.
Published: (2022) -
ETR 300 : Quail Agro Farm / Nazia Marin ... [et al.]
by: Marin, Nazia, et al.
Published: (2010) -
Fundamentals of Entrepreneurship (ETR300) : Salted Herring Emas Enterprise / Evelyn Temai Ding ... [et al.]
by: Ding, Evelyn Temai, et al.
Published: (2011) -
Sayor Kitchen / Siti Nuraini Aznam
by: Siti Nuraini, Aznam
Published: (2020) -
Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice
by: Francis, Caroline, et al.
Published: (2018)