Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]

• Main Authors: Ag Yusop, Ag Mohd Haddy Muhaizan, Robert, Calvin Jude, Awang Damit, Mohd Azwan, Abu Bakar, Qayyum Adhwa, Juslee, Mohd Asri
• Format: Entrepreneurship Project
• Language: English
• Published: 2017
• Subjects: Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Nutrition. Foods and food supply; Cooking, Malay; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/45069/1/45069.pdf; http://ir.uitm.edu.my/id/eprint/45069/

Vision Helping people to reduce their expenses because GST is increasing every year • Mission We want to be the first Malay restaurant that open 24 hours and serve local cuisine • Objective > To inform people about our restaurant and what we have to offer > To promote our local cuisine t...