Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.]

• Main Authors: Ya’kob, Nurfakhriani, Baharuddin, Nur Harmisa, Mohd Raflis, Nur Shahira, Ali Noor, Nurul Alyaa, Mohamad Salleh, Syazwani
• Format: Entrepreneurship Project
• Language: English
• Published: 2010
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Organization; Food industry and trade. Halal food industry. Certification; Cakes. Cupcakes; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/38373/1/38373.pdf; http://ir.uitm.edu.my/id/eprint/38373/

There are criteria and conditions that have to be fulfilled which required involvement of effort and precision of producing our products. Without such condition, the business cannot run smoothly and organization goal to be achieved in order for the business to take position in the market place. Bef...