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Fundamentals of Entrepreneurship ETR300 : Steamboat Kitchen Choice Of Sarawak / Caroline Akoi… [et al.]

The business plan of Steamboat Kitchen Choice of Sarawak is proposed so that it can be taken by comprehensive manner. This business plan gives us the opportunity to assess on business Steamboat which is it will be the first “Halal” industry in the future after this business being operate. We decided...

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Bibliographic Details
Main Authors: Akoi, Caroline, Gimbom, Gilbert, Deus, Patrica Thadeus, Mujang, Angelyne Melinie, Philip, Harry Larryson
Format: Entrepreneurship Project
Language:English
Published: 2015
Subjects:
Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Marketing
Online Access:http://ir.uitm.edu.my/id/eprint/38586/1/38586.pdf
http://ir.uitm.edu.my/id/eprint/38586/
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http://ir.uitm.edu.my/id/eprint/38586/1/38586.pdf
http://ir.uitm.edu.my/id/eprint/38586/

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