Evaluating microbiological quality of kitchen equipment in school canteens / Rosnaini P. Ramli ... [et al.]

• Main Authors: P. Ramli, Rosnaini, Salman, Hanis Syakira, Sazari, Lea Nursuria Sariza, Azmi, Alia
• Format: Article
• Language: English
• Published: Faculty of Health Sciences, Universiti Teknologi MARA 2020
• Subjects: Food and food supply in relation to public health; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/64854/1/64854.pdf; https://ir.uitm.edu.my/id/eprint/64854/; http://healthscopefsk.com/

Food preparation requires constant safety and health supervision and careful handling of raw materials. Due to the nature of processes occurring during food preparation, equipment within any food establishment will come into contact with various types of microbiological organism. If cleanliness is n...