表紙画像

Examining consumer acceptance towards innovation of nutritional food waste in Malaysia

Date fruit is a type of fruit grown mainly in the eastern region. Favorable research findings on date nutritional value has led to dates becoming one of a well-known fruits consumed by many people in the world. In general, people only consume the date flesh but throw the seed as waste. Recent studie...

保存先:

書誌詳細
主要な著者:	Mahmod, Razmah, Saad, Mazni, Mashahadi, Faizah, Mohamed Sayuti, Nazura
フォーマット:	Conference or Workshop Item
言語:	English
出版事項:	2018
主題:	TX341 Nutrition. Foods and food supply
オンライン･アクセス:	http://irep.iium.edu.my/67805/1/67805_EXAMINING%20CONSUMER%20ACCEPTANCE%20-%20abstract.pdf http://irep.iium.edu.my/67805/ http://ibe.uitm.edu.my/images/Stories/2018/Event/MACFEA/MACFEA2018.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

The acceptance of satay innovation for domestic tourism.
著者:: Hamidi, Nurul Hassanah, 等
出版事項: (2020)

Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
著者:: Md Ramli, Adilah, 等
出版事項: (2023)

Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
著者:: Md Ramli, Adilah, 等
出版事項: (2023)

Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
著者:: Hazali, Norazlanshah, 等
出版事項: (2013)

Socio-economic class affect nutritional status but not food habit
著者:: Khattak, Muhammad Muzaffar Ali Khan, 等
出版事項: (2012)

Tourists perception and satisfaction and towards local food in Muar, Johor
著者:: Amran, Fatiha, 等
出版事項: (2020)

Understanding and use of food package nutrition label among educated young adults
著者:: Hazali, Norazlanshah
出版事項: (2012)

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia
著者:: Hazali, Norazlanshah, 等
出版事項: (2013)

The study of nutrition label use on food purchasing decision among university students in Kuantan
著者:: Hazali, Norazlanshah, 等
出版事項: (2012)

Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014
著者:: Ahmad, Muhamad Hasnan, 等
出版事項: (2020)

Nutritional status of schoolchildren in Kuantan, Pahang
著者:: Mat Ya, Roselawati, 等
出版事項: (2015)

Evaluation of nutritional status of recently hospitalized patients
著者:: Khattak, Muhammad Muzaffar Ali Khan, 等
出版事項: (2002)

Comparison of nutritional status of university students of two Asian countries
著者:: Khattak, Muhammad Muzaffar Ali Khan, 等
出版事項: (2012)

Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions
著者:: Khattak, Iftikhar Alam, 等
出版事項: (2003)

Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition
著者:: Juliet A. Gerrard, 等
出版事項: (2012)

The use of information on food labels: the consumers’ perspective in Malaysia
著者:: Kepal Nasir, Noreina, 等
出版事項: (2018)

Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
著者:: Khattak, Muhammad Muzaffar Ali Khan, 等
出版事項: (2005)

Assessment of nutritional status of upper and middle class females (30 – 50 Years) in Askari XI, Rawalpindi, Punjab- Pakistan
著者:: Khattak, Muhammad Muzaffar Ali Khan, 等
出版事項: (2006)

Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)
著者:: Khattak, Muhammad Muzaffar Ali Khan, 等
出版事項: (2003)

An assessment of acceptability of sensory attributes of chips cooked by pan frying method from mushroom, herbs and spices
著者:: Wahid, Nur Raihana, 等
出版事項: (2020)

Overview of the halal food control system in Malaysia
著者:: Ahmad, Anis Najiha, 等
出版事項: (2018)

IMK 104 - NUTRITION APRIL-MAY 06.
著者:: PPTI, Pusat Pengajian Teknologi Industri
出版事項: (2006)

Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia
著者:: Ng, W.E., 等
出版事項: (2022)

The effect of fast-food outlets availability on bmi status among adolescents in Kuantan, Pahang
著者:: Yahya, Noor Atirah, 等
出版事項: (2020)

Translation and content validation of Bahasa Malaysia version of the food insecurity experience scale (FIES)
著者:: Mat Ya, Roselawati, 等
出版事項: (2019)

The mapping of household food insecurity and its associated factors among women in Pahang, Malaysia
著者:: Mohd Abu Bakar, Wan Azdie, 等
出版事項: (2023)

The relationship between halal food management system critical constructs implementation, operational performance and product quality
著者:: Ahmad, Anis Najiha, 等
出版事項: (2020)

Knowledge, attitude and practice on functional food consumption among health science and non-health science students
著者:: Mat Jusoh, Hanapi, 等
出版事項: (2023)

Knowledge, attitude, practice of night market food handlers regarding the use of repeatedly heated cooking oil in Kuantan, Pahang
著者:: Abdul Shukor, Muhammad Syarifuddin, 等
出版事項: (2020)

Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties
著者:: Macdalyna Esther Ronie, 等
出版事項: (2022)

The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species
著者:: Ekowati Chasanah, 等
出版事項: (2021)

The effect of storage and different cooking methods on the nutritional quality of chicken breast
著者:: Shukri, Suzyelawati Mohd
出版事項: (2013)

Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
著者:: Kong, Chee Kei, 等
出版事項: (2020)

Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate
著者:: Chee Kei Kong, 等
出版事項: (2020)

Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
著者:: Saad, Mazni, 等
出版事項: (2019)

A survey on the knowledge of proper breastfeeding practice and the existence of galactagogue food in habitual diet: a comparison between health science and non-health science female students
著者:: Sukri, Afifah, 等
出版事項: (2020)

Provision of renal-specific nutrition knowledge for changing dietary practice in bangladeshi hemodialysis patients
著者:: Tanjina Rahman, 等
出版事項: (2022)

Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
著者:: Md Jahurul Haque Akanda, 等
出版事項: (2022)

Good reasons to consume palm oil
著者:: Sunday Star, Malaysia
出版事項: (1989)

Nutritional composition and sensory evaluation of cake fortified with moringa oleifera leaf powder and ripe banana flour
著者:: Rabiul Alam Roni, 等
出版事項: (2021)