Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)
Ingredients composition and nutritional evaluation of four types of each of barffies and rasgullas, 5 types of sweets and 11 other miscellaneous products namely amratee, halwa, laddo, somosa, pateesa, perra, namakpara, pakora, masu, abidana and pistaroll, prepared in Peshawar, Charsadda, Nowshera di...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
National Agricultural Research Centre (Pakistan)
2003
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/1676/1/Evaluation_of_nutrient_density_of_bakery_products_and_sweets_consumed_in_Peshawar_and_Mardan_Division_%28NWFP%29.pdf http://irep.iium.edu.my/1676/ http://agris.fao.org/agris-search/search/display.do?f=2004%2FPK%2FPK04003.xml%3BPK2004000439 |
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