The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species

• Main Authors: Ekowati Chasanah, Diini Fithriani, Achmad Poernomo, Mohammad Halim Jeinie, Nurul Huda
• Format: Article
• Language: English; English
• Published: HACCP Consulting 2021
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/31437/1/The%20Nutritional%20Profile%20of%20Indonesian%20Salmon%20Van%20Java%20Mahseer%20T.%20Soro%20Species.pdf; https://eprints.ums.edu.my/id/eprint/31437/2/The%20Nutritional%20Profile%20of%20Indonesian%20Salmon%20Van%20Java%20Mahseer%20T.%20Soro%20Species_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31437/; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1552/1852; https://doi.org/10.5219/1552

T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its culture has been intensively studied and developed. This study aimed to assess the nutritional value of wild and cultured T. soro. The fish’s proximate compositions, minerals, as well as amino and fat...