The relationship between halal food management system critical constructs implementation, operational performance and product quality

• Main Authors: Ahmad, Anis Najiha, Ab. Rahman, Rozanah, Othman, Maizatulnisa, Che Ishak, Farah Adibah, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah
• Format: Article
• Language: English
• Published: Human Resource Management Academic Research Society (HRMARS) 2020
• Subjects: TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/80524/7/80524_The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdf; http://irep.iium.edu.my/80524/; https://hrmars.com/papers/detail/IJARBSS/7096/The-Relationship-between-Halal-Food-Management-System-Critical-Constructs-Implementation-Operational-Performance-and-Product-Quality

Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufactur...