Production of coconut shell liquid smoke from pilot plant of pyrolysis process
Liquid smoking in preserving protein-based foods such as meat, fish and cheese has been increasingly utilized, giving a pleasant flavour and inhibit the effects of pathogens. Liquid smoke is the product of pyrolysis system and distillation process. The smoke produced by incomplete combustion reac...
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Main Authors: | Mohd Yusoff, Nur Sakinah, Mel, Maizirwan, Wan Bazli, Wan Ishak, Azmi, Azlin Suhaida |
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Format: | Article |
Language: | English |
Published: |
Akademia Baru
2017
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Subjects: | |
Online Access: | http://irep.iium.edu.my/62108/1/ARBBV1_N1_P20_25.pdf http://irep.iium.edu.my/62108/ http://www.akademiabaru.com/doc/ARBBV1_N1_P20_25.pdf |
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