Process improvement of conventional palm oil milling: continuous cooker
The objective of this study is to improve the conventional milling process in palm oil processing by replacing the function of the current used horizontal sterilizer with a Continuous Cooker. A trial study of Continuous Cooker was conducted and results showed that the cooker operated for 55 minut...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20962/1/process_improvement_-_C17.pdf http://irep.iium.edu.my/20962/ http://rms.research.iium.edu.my/bookstore/default.aspx |
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