Production of coconut shell liquid smoke from pilot plant of pyrolysis process
Liquid smoking in preserving protein-based foods such as meat, fish and cheese has been increasingly utilized, giving a pleasant flavour and inhibit the effects of pathogens. Liquid smoke is the product of pyrolysis system and distillation process. The smoke produced by incomplete combustion reac...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Akademia Baru
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/62108/1/ARBBV1_N1_P20_25.pdf http://irep.iium.edu.my/62108/ http://www.akademiabaru.com/doc/ARBBV1_N1_P20_25.pdf |
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