The effect of cooking methods on meat samples using PCR-RFLP analysis

Saved in:
Bibliographic Details
Main Authors: Zainal Abidin, Zaima Azira, Ithnin, Haryati
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/19259/1/Chapter_29.pdf
http://irep.iium.edu.my/19259/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items