The effect of cooking methods on meat samples using PCR-RFLP analysis
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Main Authors: | , |
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Format: | Book Chapter |
Language: | English |
Published: |
IIUM Press
2011
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Subjects: | |
Online Access: | http://irep.iium.edu.my/19259/1/Chapter_29.pdf http://irep.iium.edu.my/19259/ |
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