The effect of cooking methods on meat samples using PCR-RFLP analysis
Saved in:
Main Authors: | , |
---|---|
Format: | Book Chapter |
Language: | English |
Published: |
IIUM Press
2011
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/19259/1/Chapter_29.pdf http://irep.iium.edu.my/19259/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.iium.irep.19259 |
---|---|
record_format |
dspace |
spelling |
my.iium.irep.192592012-08-10T07:07:48Z http://irep.iium.edu.my/19259/ The effect of cooking methods on meat samples using PCR-RFLP analysis Zainal Abidin, Zaima Azira Ithnin, Haryati Q Science (General) IIUM Press 2011 Book Chapter REM application/pdf en http://irep.iium.edu.my/19259/1/Chapter_29.pdf Zainal Abidin, Zaima Azira and Ithnin, Haryati (2011) The effect of cooking methods on meat samples using PCR-RFLP analysis. In: Biotechnologies towards sustainable development in Malaysia. IIUM Press, Kuala Lumpur, pp. 305-313. ISBN 9789674182007 |
institution |
Universiti Islam Antarabangsa Malaysia |
building |
IIUM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
International Islamic University Malaysia |
content_source |
IIUM Repository (IREP) |
url_provider |
http://irep.iium.edu.my/ |
language |
English |
topic |
Q Science (General) |
spellingShingle |
Q Science (General) Zainal Abidin, Zaima Azira Ithnin, Haryati The effect of cooking methods on meat samples using PCR-RFLP analysis |
format |
Book Chapter |
author |
Zainal Abidin, Zaima Azira Ithnin, Haryati |
author_facet |
Zainal Abidin, Zaima Azira Ithnin, Haryati |
author_sort |
Zainal Abidin, Zaima Azira |
title |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
title_short |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
title_full |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
title_fullStr |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
title_full_unstemmed |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
title_sort |
effect of cooking methods on meat samples using pcr-rflp analysis |
publisher |
IIUM Press |
publishDate |
2011 |
url |
http://irep.iium.edu.my/19259/1/Chapter_29.pdf http://irep.iium.edu.my/19259/ |
_version_ |
1643607630762999808 |
score |
13.18916 |