Comparison of DNA profiling between fishes and pork meat using polymerase chain reaction-restriction fragment length polymorphisms (PCR-RFLP) analysis

• Main Authors: Safiyyah Shahimi,, Sahilah Abd. Mutalib,, Wan Sakeenah Wan Nazri,, Aminah Abdullah,, Norrakiah Abdullah Sani,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2018
• Online Access: http://journalarticle.ukm.my/12171/1/22%20Safiyyah%20Shahimi.pdf; http://journalarticle.ukm.my/12171/; http://www.ukm.my/jsm/english_journals/vol47num7_2018/contentsVol47num7_2018.html

Genomic DNA of 13 fish (n=13) species consist of four freshwater which were catfish (Clarias gariepinus), shark catfish (Pangasius larnaudii), tilapia (Oreochromis mossambicus), perch (Lates calcarifer) and nine marine species which were black pomfret (Parastromateus niger), anchovy (Stolephorus com...