Analysing the effect of dietary prebiotics and probiotics on gut bacterial richness and diversity of Asian snakehead fingerlings using T‐RFLP method

• Main Authors: Mohammad Bodrul, Munir, Marsh, Terence L, Blaud, Aimeric, Roshada, Hashim, Wizilla Janti, Joshua, Siti Azizah, Binti Mohd Nor
• Format: Article
• Language: English
• Published: John Wiley & Sons Ltd 2018
• Subjects: Q Science (General); SH Aquaculture. Fisheries. Angling
• Online Access: http://ir.unimas.my/id/eprint/21489/1/Analysing%20the%20effect.pdf; http://ir.unimas.my/id/eprint/21489/; https://onlinelibrary.wiley.com/doi/abs/10.1111/are.13799?af=R

This study was designed to evaluate the effects of three prebiotics (β‐glucan, galacto‐oligosaccharide [GOS], mannan‐oligosaccharide [MOS]) and two probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus) on the microbiome of snakehead during growth of fingerlings. In addition, the experimen...