Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification

The primary objective of the research was to develop technique to identify various types of meats and to determine the detection of threshold levels of the technique. This technique is based on Polymerase Chain Reaction-Restriction Fragment length Polymorphism (PCR-RFLP) of a conserved region in the...

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Bibliographic Details
Main Author: Lim, Chelven Ai Chen
Format: Thesis
Language:English
English
Published: 2008
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/7137/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/7137/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/7137/
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