Determination of radical scavenging activity and Vitamin A, C and E in organically grown Red Pitaya (Hylocereus sp.)
This study was conducted to determine radical scavenging activity and vitamin antioxidant composition in red pitaya from organic plantation. For antioxidant vitamins analysis, a reverse-phase high performance liquid chromatography was used and radical scavenging activity of m...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/2042/1/FH02-FPBSM-14-00412.pdf http://eprints.unisza.edu.my/2042/2/FH02-FPBSM-14-01082.jpg http://eprints.unisza.edu.my/2042/ |
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