Meta-analysis on effect of essential oils and extracts of spices on the microbiological quality of meat and poultry products
Different spices have been reported containing antimicrobial compounds that can prevent or reduce the microbiological spoilage or pathogenic bacteria in meat or poultry products with various results. This study evaluated the effect of essential oils and extracts of spices in reducing bacteria in mea...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/21914/1/ST%208.pdf http://journalarticle.ukm.my/21914/ http://www.ukm.my/jsm/index.html |
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