Microbiological analyses and undergraduate student’s attitudes and perceptions towards microbiological risk of plant-based meat items
Plant-based meat was developed in response to the inefficiencies of meat production when compared to crop harvesting, alongside the increasing public awareness of health-conscious and environmentally friendly dietary choices. Despite its plant-derived nature, the product remained significantly vulne...
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| Format: | Final Year Project / Dissertation / Thesis |
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2023
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| Online Access: | http://eprints.utar.edu.my/6160/1/DT_2023_1902999_WONG_SIEW_CHING.pdf http://eprints.utar.edu.my/6160/ |
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