Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat

• Main Authors: K., Nakyinsige, N. S., Abdul Rahman, M. S., Salwani, A., Abd Hamid, K. D., Adeyemi, Sakimin, Siti Zaharah, Sazili, Awis Qurni
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/55593/1/Effect%20of%20belimbing%20buluh%20%28Averrhoa%20bilimbi%29%20juice%20extract%20on%20oxidative%20stability%20and%20microbiological%20quality%20of%20spent%20chicken%20meat.pdf; http://psasir.upm.edu.my/id/eprint/55593/; http://www.ifrj.upm.edu.my/23%20(06)%202016/(51).pdf

This study evaluated the effects of Averrhoa bilimbi juice extract and storage temperature on lipid oxidation and microbial spoilage of spent chicken meat. Ten, 80 weeks old spent chickens were slaughtered, eviscerated and aged for 24 h at 4°C. Thereafter, the Pectoralis major muscles and right thig...